Welcome to Great Lakes ~ Great Tastes. We here @ Great Lakes ~ Great Tastes hope you’ll enjoy these videos that explore Michigan and some of its best culinary stories.
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One of the featured restaurants in the first episode of Great Lakes ~ Great Tastes was the Toasted Oak in Novi, Michigan.
The Toasted Oak
Brownwood Farms, an old fashioned idea, has evolved into a premier specialty food producer in Northern Michigan. On the shores of Torch Lake in 1945, Mary Louis Morse created some of America’s firsts in finest flavors; Cherry Butter and Kream Mustard.
Today’s Brownwood continues the old fashioned way; small batches, hand measured, gently stirred without automation. Kream Mustard and Cherry Butter, 60 year old favorites, have now joined over forty new fine food products. The base ingredients are always the best Michigan grown fruits and Michigan sugars.
Boss Mouse artisan cheese
This cheese is made and aged on an historic 1867 centennial farm in Kingsley, Michigan.
Video by Justin Warnes
Michigan Stories- Ed O’Keefe
Video by Reid Aston